The menu

1 burrata, cherry tomatoes confit with rosemary and dressed with pesto

"Patatas bravas" with a touch of spicy sobrasada and gratin aioli

2 pieces of boletus and 2 pieces of sofrit pagés

Wood-fired octopus tentacle served over a smooth potato purée and sun-dried tomato pesto (pesto rosso)

Slow-braised confit leeks served with a rich carbonara sauce

A selection of local Ibiza olive oils served with artisanal breads (Can Blai mini ciabatta, Zebra "panocho" bread, and traditional focaccia), accompanied by sea salt flakes and red wine-infused salt

Slow-cooked, oriental-marinated pork belly finished in a wood-fired oven, served on artisanal focaccia with a touch of confit garlic, wild arugula, grated parmesan, and oriental reduction

Zebra-style potatoes, Panko-Battered Prawns, boletus croquettes, Curried mussels, Zebra pork bytes and stuffed mushrooms (Price per person / min. 2 people)

Topped with cochinita pibil-style pulled pork, cheese, pico de gallo and sour cream

Fluffy focaccia with onion and rosemary, flavored with candied garlic and melted mozzarella

With seasonal vegetables

Pepper, Chimichurry, Romesco, Alioli or BBQ

Per person

Beef skirt steak, lamb chops, pork secret, chicken and chorizo (Price per person / min 2 people)

Freshly homemade bread, lettuce, tomato, goat cheese and our "Zebra" sauce, accompanied by chips

Freshly homemade bread, grilled chicken thigh with crispy skin, rocket salat, crispy onion and chili-mango mayo, accompanied by chips

Freshly homemade bread, cochinita pibil-style pulled pork, sour cream, "pico de gallo" and lettuce, accompanied by chips

Artisanal focaccia infused with confit garlic, filled with slow-cooked oriental-marinated pork belly finished in a wood-fired oven, wild arugula, parmesan, and oriental sauce. Served with patatas panadera (traditional baked potato slices).

Tomato and mozzarella

Ham

Ham and mushrooms

Ham, pepperoni, mushrooms, artichoke, red pepper

Pepperoni

Goat cheese, feta, peccorino and cheddar

Pepperoni and green chilli

Ham, black olives, mushrooms and artichokes

Italian mortadella, pistachio pesto and burrata stracciatella

Spanish cured ham, rocket salad, candied cherry tomatoes and Parmesan flakes

Aubergine, pesto, parmesan flakes and burrata stracciatela

Tuna, red onion and black olives

BBQ sauce, wood-fired roast beef, onion, caramelized pineapple and chives

Grilled artichoke, candied cherry tomatoes, roasted pepper, onion and eggplant, mushrooms and truffle oil

Fresh salmon cubes, garlic prawns and goat cheese

Creole chorizo, candied cherry tomato and "Padrón" peppers

Mozzarella Fior di Latte, egg carbonara cream, pecorino cheese and pepper, crispy guanciale and walnuts

Mozzarella Fior di Latte, goat cheese, "sobrasada" (local charcuterie) and almond slices

Sour cream, Mozzarella Fior di Latte, cochinita pibil-style pulled pork and "pico de gallo"

Mozzarella Fior di Latte, pesto sauce, confit cherry tomatoes and parmesan

Closed donut-shaped pizza, filled with Nutella, ideal for sharing

Typical pudding

Chocolate, vanilla or yogurt