Charcoal-grilled meat
Our steakhouse in Sant Antoni (San Antonio), Ibiza: grass-fed beef, Iberian pork and lamb over charcoal, cooked just the way you like it.
The charcoal does the talking
At Zebra the meat is cooked over real charcoal: seared on the outside, juicy inside, with a smoky edge you just don't get from a hotplate.
All our charcoal-grilled meats come with a side, and you can add peppercorn, chimichurri, romesco, aioli or barbecue sauce.
The cuts
- Grass-fed beef rib-eye on the bone (500 g)
- Grass-fed beef sirloin (300 g)
- Beef fillet (250 g)
- Beef skirt steak
- Iberian pork «abanico»
- Lamb chops
- Boneless chicken thigh
- And for non-meat eaters, charcoal-grilled salmon with seasonal vegetables.
Prices and the full menu, always up to date, on our menu page.
Mixed grill to share
Our charcoal mixed grill comes with beef skirt steak, lamb chops, Iberian «secreto», boneless chicken thigh and chorizo criollo, served with «a lo pobre» potatoes. It's for at least two people and priced per person.
Great for sharing with a group: plan your celebration.
Questions about the grill
Do the meats come with a side?
Yes, all our charcoal-grilled meats come with a side. You can also order chips, a jacket potato, «a lo pobre» potatoes, roasted vegetables or a salad.
Which sauces do you have?
Peppercorn, chimichurri, romesco, aioli or barbecue.
Is there anything for non-meat eaters?
Yes: charcoal-grilled salmon, wood-fired seasonal vegetables and roasted vegetable lasagne, plus our wood-fired pizzas.
Do you have a kids' menu?
Yes, we have a children's menu.
When are you open?
From Easter to 30 December, Tuesday to Sunday, for lunch (1 pm – 4 pm) and dinner (7:30 pm – 11 pm). Full opening hours on our contact page.