Homemade, with a wood-fired finish

Our pizzas are completely homemade and baked in a wood-fired oven with fresh, natural ingredients. The base has San Marzano tomato and fior di latte mozzarella, and the wood gives a toasted crust and a hint of smoke.

The same oven also turns out our cod with roasted vegetables, shoulder of lamb, barbecue pork ribs and vegetable lasagne.

Brick wood-fired oven with the fire burning

Take your pick

The classics: Margarita, Prosciutto, Frascati, 4 Seasons, Pepperoni, 4 Cheeses, Diavola and Capricciosa.

House specials: Mortadella and burrata, Primavera, Melanzane, Tuna, BBQ Meat Pizza, Wood-fired roasted vegetables, Marinera and Criolla.

Without tomato: Carbonara, Ibizan, Tex Mex and Genovese.

And for dessert: the Nutella donut pizza, closed in a donut shape, for sharing.

Toppings and prices, always up to date, on our menu page.

Questions about our pizzas

Do you have pizzas without tomato?

Yes: Carbonara, Ibizan, Tex Mex and Genovese.

Are there pizzas without meat or fish?

Yes: Margarita, 4 Cheeses, Melanzane, Wood-fired roasted vegetables and Genovese.

Do you have a kids' menu?

Yes, we have a children's menu.

Can I book for a group?

Yes, for groups of up to 42 people, on the garden terrace or in the dining room. See celebrations & groups.

Pizza tonight?

Book a table or call us on 971 34 78 67.