The Menu
Menu
HOMEMADE STARTERS (DISHES TO SHARE)
Zebra style “Patatas bravas” (potatoes with spicy sauce)
- 9,50
Goat cheese salad, walnuts and strawberry vinaigrette
- 13,50
“Caesar” salad with crispy chicken, parmesan flakes and Caesar sauce
- 13,50
Curried mussels with caramelized pineapple
- 14,50
Boletus croquettes
- 9,50
Stuffed mushrooms with pesto sauce and feta cheese baked in a wood-fired oven
- 11,50
Seasonal vegetables roasted in a wood-fired oven with romescu sauce
- 15,00
Melted Camembert cheese with toasted bread and red fruit jam
- 12,50
Crispy stuffed with salmon, roasted aubergine and tzatziki sauce
- 9,50
Crispy stuffed with roasted vegetables and romescu sauce
- 9,50
1/2 Roasted meat cannelloni in the wood-fired oven with truffle aroma
- 10,00
Zebra starters platter (To share) (Min. 2 pers./price per person
Zebra-style “Patatas bravas” (potatoes with spicy sauce), Crispy stuffed with salmon, Boletus Croquettes, Curried Mussels and Stuffed Mushrooms
more- 14,80
PIZZAS BAKED IN A WOOD-FIRED OVEN
MARGARITA
Tomato and mozzarella
more- 11,50
PROSCIUTTO
Tomato, mozzarella and ham
more- 12,50
FRASCATI
Tomato, mozzarella, ham and mushrooms
more- 12,80
4 SEASONS
Tomato, mozzarella, ham, pepperoni, mushrooms, artichoke, red pepper
more- 13,50
PEPPERONI
Tomato, mozzarella and pepperoni
more- 13,50
4 CHEESES
Tomato, mozzarella, goat cheese, feta and cheddar
more- 13,00
“ZEBRA” STYLE PIZZAS
BBQ MEAT PIZZA
With tomato and BBQ sauce, wood-fired roast meat, onion, caramelized pineapple and chives
more- 14,50
WOOD OVEN ROASTED VEGETABLE PIZZA
Grilled artichoke, cherry tomatoes, pepper, onion, roasted aubergine, wild mushrooms and truffle oil
more- 14,50
FISHERMAN’S PIZZA
Diced fresh salmon, garlic prawns and goat cheese
more- 14,50
CHARCOAL GRILLED MEATS
Served with garnish
Boneless chicken thigh
- 16,00
Iberian pork “presa” (special cut-steak) 18,50
- 22,00
Beef “entraña” (skirt steak)
- 21,00
Lamb chops
- 23,00
Sirloin beef steak (300 gr.)
- 26,00
Bone in ribeye beef steak (500/600 grs.)
- 29,00
Beef fillet steak (250 grs)
- 28,00
Grilled meats with sliced homemade fried potatoes (Min. 2 pers./price per person)
“Entraña” (beef skirt steak), lamb chops, Iberian “presa” (pork steak), boneless chicken thigh and argentinian sausage
more- 22,50
SAUCES
Pepper, Chimichurry, Romesco and Alioli
- 2,80
WOOD-FIRED OVEN SPECIALTIES
Served with garnish
Seasonal vegetables roasted in a wood-fired oven with romescu sauce
- 15,00
Boneless crispy skin chicken thigh with red curry accompanied by jacked potato
- 17,50
Cod baked in a wood-fired oven with roasted seasonal vegetables and romesco sauce
- 22,00
Grilled salmon with roasted seasonal vegetables
- 21,00
Grilled octopus with red curry oil
- 26,00
Beef burger with lettuce, tomato, goat cheese and our Zebra sauce, accompanied by chips
- 15,50
Lamb and aubergine musaka with mint and goat cheese
- 19,00
Pork ribs roasted in a wood-fired oven with BBQ sauce
- 19,00
Homemade wood-fired oven roasted vegetable lasagna
- 15,50
Roasted meat cannelloni in the wood-fired oven with truffle aroma
- 18,00
EXTRA DISHES
Bread and appetizer per person
- 1,70
Desserts
Natural strawberry sorbet
- 5,00
Pannacotta with figs
- 5,50
Baked cheesecake
- 6,00
Chocolate coulant with vanilla ice cream
- 6,50
Chocolate mousse
- 5,00
Fresh fruit salad
- 4,50
Greixonera (typical pudding)
- 6,00
Homemade chocolate or vanilla ice cream (1 scoop)
- 2,50
Greek yogurt ice cream with nuts, honey and fresh fruit
- 6,50