The Menu
Menu
- HOMEMADE STARTERS (DISHES TO SHARE)
- PIZZAS BAKED IN A WOOD-FIRED OVEN
- TOMATO-FREE PIZZAS
- CHARCOAL GRILLED MEATS
- SAUCES
- WOOD-FIRED OVEN SPECIALTIES
- EXTRA DISHES
HOMEMADE STARTERS (DISHES TO SHARE)
Zebra style “Patatas bravas” (potatoes with spicy sauce)
- 10,50
Goat cheese salad, walnuts and strawberry vinaigrette
- 14,50
Caesar salad with crispy chicken, parmesan flakes and Caesar sauce
- 14,50
Curried mussels with caramelized pineapple
- 16,00
Boletus croquettes
- 10,50
Stuffed mushrooms with pesto sauce and feta cheese baked in a wood-fired oven
- 12,00
Seasonal vegetables roasted in a wood-fired oven with romescu sauce
- 16,50
Melted Camembert cheese with toasted bread, red fruit jam and walnuts
- 14,00
Panko-Battered Prawns with Sweet Chili Sauce (4 pieces)
- 12,00
Zebra Quesadilla “Cochinita pibil”, sour cream, Cheddar cheese and “pico de gallo”
- 13,50
Aubergines millefeuille and pistachio pesto with burrata on pizza dough
- 12,50
Zebra starters platter (To share) (Min. 2 pers./price per person)
Zebra-style “Patatas bravas” (potatoes with spicy sauce), Battered Prawns, Zebra Quesadilla, Boletus Croquettes, Curried Mussels and Stuffed Mushrooms
more- 17,50
PIZZAS BAKED IN A WOOD-FIRED OVEN
MARGARITA San Marzano tomato and fior di latte mozzarella
- 12,00
PROSCIUTTO San Marzano tomato, fior di latte mozzarella and ham
- 14,00
FRASCATI San Marzano tomato, fior di latte mozzarella, ham and mushrooms
- 15,00
4 SEASONS San Marzano tomato, fior di latte mozzarella, ham, pepperoni, mushrooms, artichoke, red pepper
- 15,00
PEPERONI San Marzano tomato, fior di latte mozzarella and pepperoni
- 14,00
4 CHEESES San Marzano tomato, fior di latte mozzarella, goat cheese, feta, peccorino and cheddar
- 15,00
DIAVOLA San Marzano tomato, fior di latte mozzarella, pepperoni and green chilli
- 15,00
CAPRICCIOSA San Marzano tomato, Fior di Latte mozzarella, ham, black olives, mushrooms and artichokes
- 15,00
MORTADELLA AND BURRATA San Marzano tomato, fior di latte mozzarella, Italian mortadella, pistachio pesto and burrata straciattela
- 18,00
SPRING San Marzano tomato, fior di latte mozzarella, Spanish cured ham, rocket salat, cherry tomatoes and parmersan flakes
- 17,00
MELANZANE San Marzano tomato, fior di latte mozzarella, aubergine, pesto, parmesan flakes and burrata straciattela
- 15,00
TUNA San Marzano tomato, fior di latte mozzarella, tuna, red onion and black olives
- 16,00
BBQ MEAT PIZZA San Marzano tomato, fior di latte mozzarella, BBQ sauce, wood-fired roast beef, onion, caramelized pineapple and chives
- 16,50
WOOD OVEN ROASTED VEGETABLE PIZZA San Marzano tomato, fior di latte mozzarella, grilled artichoke, cherry tomatoes, pepper, roasted onion and aubergine, mushrooms and truffle oil
- 16,50
FISHERMAN’S PIZZA San Marzano tomato, fior di latte mozzarella, fresh salmon cubes, garlic prawns and goat cheese
- 17,00
TOMATO-FREE PIZZAS
CARBONARA Carbonara cream, (egg,pecorino cheese and pepper), fior di latte mozzarella, crispy guancciale and walnuts
- 16,00
ZEBRA Red curry sauce, fior di latte mozzarella, mussels and caramelized pineapple
- 17,00
IBIZAN Mozzarella fior di latte, goat cheese, “sobrasada” (local charcuterie) and almond slices
- 16,00
TEX MEX Sour cream, fior di latte mozzarella, “cochinita pibil”, pico de gallo and red onion
- 16,00
GENOVESE Fior di latte mozzarella, pesto sauce, cherry tomatoes and parmesan
- 14,00
GOLOSI Stuffed edges with nutella, and center covered with nutella and almond crocanti (ideal dessert to share)
- 16,00
CHARCOAL GRILLED MEATS
Served with garnish
Boneless chicken thigh
- 17,00
Iberian pork “abanico” (special cut-steak)
- 22,00
Beef “entraña” (skirt steak)
- 21,00
Lamb chops
- 25,00
Sirloin beef steak (300 gr.)
- 27,00
Bone in ribeye beef steak (500/600 grs.)
- 35,00
Beef fillet steak (250 grs)
- 29,00
Grilled meats with sliced homemade fried potatoes (Min. 2 pers./price per person)
“Entraña” (beef skirt steak), lamb chops, Iberian “secreto” (pork steak), boneless chicken thigh and argentinian sausage
more- 23,00
WOOD-FIRED OVEN SPECIALTIES
Se sirven con guarnición
Seasonal vegetables roasted in a wood-fired oven with romescu sauce
- 16,50
Boneless chicken thigh with red curry in a wood-fired
- 19,00
Cod baked in a wood-fired oven with roasted seasonal vegetables and romesco sauce
- 23,00
Grilled salmon with roasted seasonal vegetables
- 22,00
Lamb and aubergine musaka with mint and goat cheese
- 19,00
Pork ribs roasted in a wood-fired oven with BBQ sauce
- 19,00
Homemade wood-fired oven roasted vegetable lasagna
- 17,00
Roasted meat cannelloni in the wood-fired oven with truffle aroma
- 18,00
Chicken roll Freshly homemade bread, grilled chicken thigh with crispy skin, rocket salat, crispy onion and chili-mango mayo, served with chips
- 16,00
Beef burger with lettuce, tomato, goat cheese and our Zebra sauce, accompanied by chips
- 16,00
Tex-Mex burger Freshly homemade bread, cochinita pibil-style pulled pork, sour cream, “pico de gallo” and lettuce, served with chips
- 16,00